Our story

In 1998 Daniel began making chocolates based on traditional family recipes in his native Brazil. Old family recipes and distinctive desserts inspired him to make heavenly chocolates that are unlike any other.

In 2005 he then moved to Australia. While living in Sydney, Daniel saw the opportunity to introduce a new audience to these heavenly chocolate treats he grew up with. Like his rich creamy caramel and chocolate coated strawberries, mouthwateringly good flavours encased in the best quality chocolate.

You too now have the chance to experience the chocolates and those family recipes that he learned. Heavenly chocolates which embody the essence of fresh flavours with all its decadence and celebration of life, happiness and love.