Our story

In 1998 Daniel began making chocolates based on traditional family recipes in his native Brazil. Old family recipes and distinctive desserts inspired him to make heavenly chocolates that are unlike any other.

In 2005 he then moved to Australia. While living in Sydney, Daniel saw the opportunity to introduce a new audience to these heavenly chocolate treats he grew up with. Like his rich creamy caramel and chocolate coated strawberries, mouthwateringly good flavours encased in the best quality chocolate.

Since 2012 Emporium of chocolate has been  in the business in Sydney maintaining it’s consistency of delivering to the customers the same quality of products without changing the flavours , Daniel only uses fresh ingredients and he’s against artificial flavours such as oils , he loves cooking with the real deal , uses baileys , run , Cointreau , fresh oranges , fresh passionfruit and fresh raspberry’s to give intense and unique flavours .

You too now have the chance to experience the chocolates and those family recipes that he learned. Heavenly chocolates which embody the essence of fresh flavours with all its decadence and celebration of life, happiness and love.

The Shop is located in The Rocks – Sydney and we are also in the rocks markets , Kirribilli markets and Mosman markets . Please visit our instagram or Facebook page for markets dates .

Shop 16, 10-26 Playfair Street, The Rocks NSW 2000- The Rocks Centre ( under pancakes on the rocks)